MENU

 

We created this menu to tribute people of Our Country, Because we Sri Lankans are truly defined by our smile and the hospitality that we Love to serve the World. 

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Foods we Sri Lankans make can be hot or very mild or can be combination being very much a question of individual

preference. Sri Lankan food is unique for our Culture.

The cuisine  recognised as one of the

sixty- four types of art,

“Siu Seta kalawa”.

The curries come in many varieties of colours and flavours blended in

Sri Lankan Hot Spices has a great Ayurvedic value when used in curries.

 

Most of  curries are known for their fiery hot spicy flavours. Coconut milk is very distinct feature of Sri Lankan cuisine that different regions of country specialise in different types of dishes.

 

The specialty in Sri Lankan food is that same food is differently made in different regions. Dishes from the North region have distinct south Indian flavours.

Dishes from the South region can be Spicy or Hot and also  known for their variety and fishing village though the coastal strip.

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Western region has foreign influence much more than other regions. Many items made using wheat flour always had made Sri Lankan dishes foreign.

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Spices such as Cloves, Cardamoms, nutmeg pepper and cinnamon are found in abundance throughout in Central region and Western Region

of Sri Lanka.

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